I am an experienced tertiary education professional specialising in equitable, inclusive, and vocationally driven higher education, with expertise in learning design, curriculum innovation, and industry-aligned, student-centred practice. Since 2005, I have worked across Australia and internationally as an educator, consultant, and academic leader in Culinary Arts, Gastronomy, and Hospitality, supported by over 20 years of global executive management experience in five-star hotel groups across five continents. As a Certified Master Craftsman, Certified Master Chef, Accredited Culinary Educator and Academic, I am committed to designing accessible, high-impact learning environments that empower individuals to achieve meaningful personal and professional outcomes.